Mango Sencha Fusion Herbal Tea 50gr

Specially prepared for those who want to refresh their energy, make a brand new start, and elevate their tea experience with exotic aromas. The deep and aromatic structure of Darjeeling black tea is balanced with the lightness of green tea, while the tropical touch of mango and lemon offers a refreshing taste experience. The flower petals in its content enhance both the visual appeal and the delicate floral notes of the tea. An ideal blend for those seeking invigoration during the day, those who love to explore different tastes, and those who want to revive their tea ritual.

Benefits
Natural Energy Boost: The combination of green and black tea enhances both mental clarity and physical energy.
Antioxidant Source: Darjeeling tea contains powerful antioxidants that support the immune system.
Exotic Refreshment: Mango and lemon flavors offer a sweet and slightly tart balance, providing a refreshing drink.
Floral Aroma: Sunflower, rose, and cornflower petals add an elegant and pleasant taste to the tea.

Mango Sencha Fusion prepared with the cold brew method becomes a refreshing drink that highlights fruity and lightly floral notes.

Ingredients
1 liter cold water
2 tablespoons Mango Sencha Fusion Herbal Tea
2-3 slices fresh mango
1 teaspoon honey or maple syrup (optional)
1/2 lemon zest (grated)
4-5 fresh mint leaves
Ice cubes

Preparation:
Add cold water to a large glass pitcher.
Add the Mango Sencha Fusion herbal tea and stir.
Add mango slices, lemon zest, and fresh mint leaves.
Close the pitcher and let it steep in the refrigerator for 6-10 hours.
After the steeping period, strain and pour into a glass, serve with ice.
Tip: For a more exotic taste, you can add pineapple slices or a few blueberries.

Are you ready to refresh yourself with this special tea that offers a tropical breeze with every sip?

Tropical Freshness and Energy Pure green tea, the refreshing aroma of mango and citrus, combined with the energy of black tea and Korean ginseng. Ideal for those who want to feel refreshed and light all day long! Preparation: Steep 2.5 g of product in 200 ml of 95°C hot water for 5-7 minutes.